Faculty of Engineering
Diploma In Hotel Management (Food Production)
- Faculty
- Faculty of Engineering
- Fee
- ₹40,000 Yearly
- Duration
- 1 Year (2 Semesters)
Master the Culinary Arts and Step into the World of Hospitality Excellence
The Diploma in Hotel Management (Food Production) at Maharaja Agrasen Himalayan Garhwal University (MAHGU) is a one-year skill-based programme designed for aspiring chefs and culinary professionals. This course blends hands-on kitchen training with theoretical knowledge in food science, hygiene, and hospitality operations—preparing students for dynamic careers in hotels, resorts, restaurants, and catering services.